This has been one of mom’s favorite recipes so far for the crock pot. She continues to love these crock pot meals and I try some new ones each week. This is a keeper.
1 cup Pace picante sauce
2 cans cream of chicken soup
1 pound skinless, boneless chicken breasts, cut into small pieces
2 cups frozen corn
1 can black beans rinsed and drained
1 soup can water
1 tsp cumin
4 corn tortillas cut into strips
1 cup shredded cheddar cheese
1/3 cup fresh cilantro
Stir the picante sauce, soup, chicken, corn, beans, water and cumin together and place in crock pot. Cook on low for 4-5 hours. Stir in tortillas, cheese and cilantro. Cover and cook for 15 minutes. Serve with additional cheese, avocado or sour cream if desired. Like with the other meals I freeze the first ingredients and then have the other ingredients ready to add at the end.