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Rosemary Sea Salt Rolls

23 Apr

Looking back on my previous posts, it may seem like I prefer hot rolls and desserts.  Well that would be correct!!  I just had to post the recipe for these rolls-if you call it a recipe.  I love rosemary and I love sea salt, so this is a combo that was made in my heaven.  It is so easy and really tastes like you spent alot more time than you did.  That is my kind of recipe.  I am not sure if the cast iron skillet is a must, but it sure looks cute and the rolls turn out so light on the inside with a nice crust.

Ingredients

Rhodes Frozen Roll Dough

Butter

Rosemary

Sea Salt 

Directions

Melt butter in a cast iron skillet.  Roll the frozen roll dough in the melted butter.  Sprinkle with dried rosemary and sea salt.  Let rise in a warm place.  Bake at 350 degrees for  20 to 30 minutes.

These are to die for.

 
4 Comments

Posted by on April 23, 2012 in Recipes

 

4 responses to “Rosemary Sea Salt Rolls

  1. emmycooks

    April 23, 2012 at 5:56 am

    Oh, yum. I want to make those!

     
  2. frugalfeeding

    April 23, 2012 at 7:09 am

    Rosemary is my favourite herb and rosemary bread is my favourite bread (spread with a little mayonnaise). These look fantastic.

     
  3. Evelyn

    April 23, 2012 at 7:23 am

    Love rosemary and salt! What a great sounding combination. Would love to try this out one of these days.

     
  4. Rodney

    April 29, 2012 at 3:34 am

    Kim. Found your site. Going to have to try some of these recipes. Rod

     

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