Looking back on my previous posts, it may seem like I prefer hot rolls and desserts. Well that would be correct!! I just had to post the recipe for these rolls-if you call it a recipe. I love rosemary and I love sea salt, so this is a combo that was made in my heaven. It is so easy and really tastes like you spent alot more time than you did. That is my kind of recipe. I am not sure if the cast iron skillet is a must, but it sure looks cute and the rolls turn out so light on the inside with a nice crust.
Rhodes Frozen Roll Dough
Melt butter in a cast iron skillet. Roll the frozen roll dough in the melted butter. Sprinkle with dried rosemary and sea salt. Let rise in a warm place. Bake at 350 degrees for 20 to 30 minutes.
These are to die for.