These are so amazing and so easy to make. You really need to try them to believe how good they are. I love peanut butter, I love chocolate and I love the whole sweet, salty thing. These are best kept in the fridge as they can get pretty soft.
Mom and dad loved these. I would make a batch every week when I was up there and I would label the tupperware in the fridge “grandma’s medicine”. That kept people away for awhile, until they tasted them.
I would find strange brown marks in mom’s bed and was a little worried until I found out she was getting up in the night and going back to bed with a few of these.
Chocolate Peanut Butter Pretzels
1 cup peanut butter ( creamy)
2 TBS butter
1/2 cup powdered sugar
3/4 cup brown sugar
small waffle pretzels
1 bag chocolate chips ( I like the dark)
Mix together all of the ingredients except pretzels and chocolate. Spoon a small amount between 2 pretzels. Place on parchment paper. When all of the pretzels are filled, place them in the freezer for about 1 hour.
Melt chocolate chips and dip on half of the pretzel in the chocolate. Place back on the parchment paper and return to freezer until set. Keep refrigerated.