This is one of my go to meals after a long day at work. It is easy, yummy and is a low point dinner served with a bowl of fresh fruit. You will not feel deprived at all. Dave loves these and doesn’t even know they are good for him.
First we take a low carb tortilla and place it in the toaster oven to start to crisp it up a bit. Take it out when it starts to turn golden brown on the edges.
Spread with low carb pizza sauce. Slice tomatoes on top of sauce. Sprinkle low fat mozzarella cheese and add either dry basil or fresh basil.
Place back into the toaster oven and cook until the cheese melts and bubbles and starts to turn brown.
Then I add arugula ( Jordan likes spinach) and sprinkle with some balsalmic vinegar and some salt and pepper.
Yummy. depending on ingedients used, this pizza is about 6 points.