These are so good. This is one of the first recipes that I collected when we first got married. I was reminded of these the other day when they served them at a work party and I dug this up. I can’t wait to try them again.
Since I am trying to be good, it may be awhile. Unlike Dave, who can have a little taste of dessert and then not touch it again all week. His famous comment when having dessert, is “boy is this rich” as if that is a bad thing. Or just as ridiculous is “I’m full” , as if that is relevant at all where dessert it concerned. I snack on something all week, until I just decide to finish it off and get it over with.
WONDERFUL BROWNIES2 Squares butter ( we are definitely off to a good start) 2 cups sugar 1/2 cup cocoa 2 tsp vanilla 4 eggs 1/4 tsp salt 1 1/2 – 2 cups flour 1 1/2 cups nuts Melt butter and add sugar and cocoa. Add eggs and vanilla, mix well. Add flour and nuts. Bake at 325 for 25-35 minutes. Cover with minature marshmellow. Bake 3 minutes or until melted. Frost and cool 2 hours. Frosting 1 square softened butter 1 2/3 cup powdered sugar 1/3 cup cocoa 1/3 cup evaporated milk