Marshmellow Brownies

25 Sep

These are so good.  This is one of the first recipes that I collected when we first got married.  I was reminded of these the other day when they served them at a work party and I dug this up.  I can’t wait to try them again.

Since I am trying to be good, it may be awhile.  Unlike Dave, who can have a little taste of dessert and then not touch it again all week.  His famous comment when having dessert, is “boy is this rich” as if that is a bad thing.  Or just as ridiculous is “I’m full” , as if that is relevant at all where dessert it concerned. I snack on something all week, until I just decide to finish it off and get it over with. 



2 Squares butter ( we are definitely off to a good start)
2 cups sugar
1/2 cup cocoa
2 tsp vanilla
4 eggs
1/4 tsp salt
1 1/2 – 2 cups flour
1 1/2 cups nuts
Melt butter and add sugar and cocoa.  Add eggs and vanilla, mix well.  Add flour and nuts.
Bake at 325 for 25-35 minutes.  Cover with minature marshmellow.  Bake 3 minutes or until melted.  Frost and cool 2 hours.
1 square softened butter
1 2/3 cup powdered sugar
1/3 cup cocoa
1/3 cup evaporated milk



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Posted by on September 25, 2012 in Recipes


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