Veggie Bars

07 Oct


We are having a Relief Society Retreat and I was looking for an appetizer to take. I am taking the Cauliflower soup from the earlier post but needed something more.  I ran across these as I was blog trolling and it was a blast from the past  Years ago , when I was first married, I had these at a Relief Society function and loved them.  I wrote the recipe down on something and that something disappeared.  I had forgot all about these until seeing them.   They are so good and so easy.  They are a nice change from the usual dips and crackers.

A great recipe for the holidays


2 (8 oz.) tubes Pillsbury Crescent Rolls


  1. Spread rolls onto 8×15 inch jelly roll pan. Bake at 375 degrees F for 11-13 minutes or until golden brown. Let cool completely.
  2. Mix softened cream cheese, mayonnaise and Ranch dressing mix in a medium bowl until well combined.
  3. Spread cream cheese mixture over cooled crust.
  4. Sprinkle veggies evenly over top.
  5. Next sprinkle grated cheese over top if desired.
  6. Refrigerate until set. Cut into bars and serve.

This recipe and photo courtesy of Chef in Training  


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Posted by on October 7, 2013 in Recipes


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