These were the thing back in the 60’s for all large events. Kind of like the ham and funeral potatoes for Mormon funerals. These were the standard Mormon missionary farewell menu item.
I was cleaning out an old recipe binder of mine and came across this and my mind was flooded with memories. Back then the farewells were a family affair and the entire family spoke, sang, gave prayers etc. See the old programs below
I loved these haystacks!!!!!
I am going to resurrect them and make them for my family. When I told them what was in them, I did not get a very enthusiastic response. But then again I don’t think I would look at this recipe and want to make it if I had never tried them before. Come on –chicken soup, pineapple and cherries. Does not sound too appealing. But there really is something about this combo that is so good together. If this was before your time –give it a try.
These are great for a large crowd as everything can be done before and guests can customize their own haystacks to their liking. Kids love making these and many of the ingredients are really very kid friendly.
Be brave and give it a try.
- Chinese Noodles
- Diced Chicken
- Grated Cheese
- Cream of Chicken soup mixed with ½ to ¾ cup milk
- Chopped celery
- Chopped tomatoes
- Grated Swiss Cheese
- Cream of mushroom soup mixed with ½ -3/4 cup milk
- Sliced Green onions
- Crushed pineapple
- Marchino cherries
- Slivered almonds
Place all ingredients in their own bowls lining them up buffet style. Keep soups warm.
Layer in order listed-choosing ingredients to your liking.