I am a sucker for any dessert that is dark chocolate. I can be talked into one that is milk chocolate, but my heart belongs to the dark side. I have heard it is more of a health food anyway and I am all over that! Jordan has been experimenting on Sundays by picking a new dessert to try. I found this one on Pinterest and put her to work. It is fast, easy and tastes amazing. It is really rich and moist and does not need any kind of frosting or glaze. I guess if you really wanted to make it more rich, you could make a chocolate glaze for the top. I liked it just plain. Great with a scoop of vanilla ice cream.
Ultimate Chocolate Fudge Bundt Cake
1 chocolate cake mix
1 3.4 oz chocolate instant pudding mix
2 cups sour cream
1/3 cup oil
½ cup water
2 cups chocolate chips (semi-sweet)
Preheat oven to 350. Grease and flour a 10 inch bundt cake pan. Beat all ingredients (except chips) until well blended. Fold in chips. Spoon batter into pan. Bake for 50 -60 minutes. Cool for 15 minutes before removing from pan. This is a very moist cake and really does not need frosting. You could use a chocolate glaze if desired.