I love to have breakfast for dinner. I really love French toast. Most times I prefer a very simple French toast with buttermilk syrup or if I am feeling in the need for a little comfort food and reminiscing, peanut butter and maple syrup. But when that just isn’t enough and maybe your doctor has told you that you need to gain a little weight or maybe you have something great to celebrate or maybe you have had a really bad day, this is the ticket. It is really more like a dessert than a breakfast food, but I have never been opposed to that.
Kneaders Chunky Cinnamon French Toast and Caramel Syrup
1 loaf of Kneaders Cinnamon Bread cut into 8 thick slices
3 cups milk
1 TB brown sugar
¾ tsp salt
1 TB vanilla
2 TB butter
Preheat an electric skillet to 375 degrees. In a shallow dish, mix the eggs, milk, brown sugar, salt and vanilla. Dip each slice of bread into the egg mixture and coat completely on each side. Cook until browned on each side. Serve with caramel syrup. Top with sliced strawberries and whipped cream.
In a medium saucepan combine 1 cup brown sugar, 1 cup heavy whipping cream and 1 cup corn syrup over medium heat. Whisk together until smooth and sugar has completely dissolved.