There is a wonderful little pizza place at Farmington Station called Settabellos. They have great pizza and flat breads but I really love their Arugula Salad. I have become somewhat obsessed with Arugula and love it in salads and on sandwiches and pizza. There is something about that kind of peppery taste that I just love. This salad is so easy and so good. There is one requirement though, you need a really great bowl to serve it in. I got this great metal one at a new little store on Main street in Kaysville. It is locally made and I just love it. Just about everything you serve in it looks better.
5 TB good olive oil
2 TBs fresh lemon juice ( like a little more)
1 tsp freshly grated lemon peel
1/3 cup parmesan cheese
Blend all ingredients in food processer . Season well with salt and pepper. Chill
To assemble, mix about 4 cups of arugula with dressing. Garnish with shaved parmesan and cherry tomatoes if desired. Season well. I like to add some good croutons also.
This is also really good as a flatbread topper. Brush your pizza dough with olive oil and top with mozzarella cheese, Sprinkle with sea salt. Bake as usual and when done top with the above salad. Amazing!!!!!