I remember as a kid, I loved, loved the marshmallow crème in a jar. I thought it was the most amazing invention . I loved the taste, the texture and almost everything about it.
I came across this recipe one day and thought I would give it a try. It is amazing and I now have a whole new taste for the stuff. I think I have upgraded some since my youth and developed a much more sophisticated palate!!!!
Need a fast snack, spread a little of this on a graham cracker and sprinkle some chocolate chips on top. Or make some “no fire” s’mores. Just spread some fluff on a graham cracker and sprinkle with chocolate chips. Use a kitchen torch to melt the chocolate and give the marshmallows a wonderful just out of the fire look. Place another graham cracker on top.
Or just grab a spoon and dig in!!
Homemade Marshmallow Fluff
1 egg white at room temperature
¾ cup light corn syrup
¼ tsp salt
¾ cup shifted powdered sugar
2 ¼ tsp vanilla
Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners’ sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.